Our Christmas menu is here!
We always have lots of special offers on the go and lots of new delicious food to tempt you with.
This is just a taster for what we have to tempt you with for Christmas.
Please do ask one of our team for more details.
Garlic Chicken en Croute
Prime Chicken breast filled with a rich garlic sauce, all wrapped in light puff pastry. Simply oven from frozen.
A skinless and boned fillet of Haddock rolled around a stuffing of bacon,
onion, garlic and celery, finished with butter, Parmesan and paprika and skewer.
Vegan Beetroot & Chestnut Wellington
A vegan wellington with the rich flavours of Beetroot and Sweet Potato, with a Chestnut, Spinach and Chickpea pesto all wrapped in a light puff pastry.
Turkey Cranberry & Brie Wellington
Prime turkey breast portion filled with cranberry jelly and Brie cheese, with a stuffing of Leek, Sage and Onion, all enclosed in puff pastry.
Lobster with skinless and boned Cod in a rich and creamy white wine, cheese, mustard and garlic sauce, wrapped in a light puff pastry and topped with a lemon slice and dill.
A Christmas Hamper full of your favourite meats. Hamper includes: Beef Topside, Pork & Crackling Joint, Turkey Crown and a pack of Chipolata Sausages.
British prime turkey medallion topped with sage & onion stuffing all wrapped in rashers of bacon.
A prime turkey breast portion filled with a cranberry stuffing and wrapped in streaky bacon. Simply oven from frozen.
Salmon, Spinach & Cream Cheese Parcel
Atlantic Salmon rolled around a spinach and cream cheese filling then topped with grated Parmesan and parsley.
Salmon & Spinach Wellington
Prime skinless and boned Salmon in a rich butter, spinach and prawn sauce wrapped in a puff pastry purse finished with chopped parsley.
King Prawn Wellington
Handmade puff pastry filled with large Tropical Prawns in a spicy Chilli and Red Pepper sauce.
Stilton Stuffed Pork Loin
Pork Lion stuffed with Stilton, wraped in bacon and garnished with fresh Rosemary.
Nottinghamshire Pork with caramelised red onion rolled in handmade puff pastry.
Chicken & Wild Mushroom en Croute
Chicken with cream, red wine and wild mushrooms, garnish with mushroom slices with French herbs.
A prime chicken breast portion filled with a cranberry stuffing and wrapped in streaky bacon, garnish with thyme and fresh lemon.
Garlic King Prawns
Large Tropical Prawns in rich garlic butter and herb sauce. Pan fry or mircrowave.
Crusted Salmon Side With Tarragon
A side of Atlantic Salmon topped with a lemon and tarragon crust finished with lemon slices. Roast from frozen. Serves: 3-5.
Coquille St Jacques
Queen Scallops, Prawns and Atlantic Haddock in a creamy white wine sauce with onion and mushrooms. Served in a large natural Scallop Shell. Finished with hand piped potato, parmesan and a dusting of paprika. Simply oven or microwave from frozen.
Like to know more?
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